I had intended to make applesauce in the solar oven so I peeled, cored and finely sliced 7 apples and put them in the pot with about 1/2 cup water. (The peels and cores went into a separate crock for my attempt to make homemade vinegar, I'll update on that in a few weeks when I get the results.) I let it cook outside all day and then added cinnamon. I tasted some and they taste just like the inside of an apple pie, even without adding sugar, so I think I'm going to skip the food processor and just eat these as they are. :) It's good to know though that next time I'm making applesauce, I no longer have to simmer the apples over the stove.
2nd recipe: Baba Ganouj (that stuff that's like hummus, but uses eggplants instead of chickpeas) I put an eggplant whole into the pot and set it in the solar oven for the day. I brought it inside sliced it in half and easily scooped out the inside (peel goes in the compost) and put it into the food processor. Along with the eggplant, I added:
1/3 cup tahini
1/3 cup olive oil
juice of 1/2 lemon
1 finely chopped clove of garlic
dash of salt
Directions: Process in food processor for about 30 seconds, maybe less.
It tastes great, much better than the time I made it when I thought tahini and lemon "probably weren't too crucial to the recipe"
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1 comment:
I CAN SMELL IT!!
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