This happens to be my 100th post, I wish it would have coincided with something earth-shattering, like me inventing some easy and safe way to rid your yard of bermuda grass forever... oh well. Our weather has been unseasonably warm and next week we're looking at a couple of days where the temps will be approaching 90. Luckily, I've gotten everything in the ground already with the exception of a couple of tomato plants and one butternut squash. When all is said and done, I will have planted 50 tomato/tomatillo plants! For most people that would mean 500-2500 pounds of tomatoes, I'm shooting for 100 pounds, 250 would be fantastic. Many of these are planted in pots, some are more cool weather varieties and there's several other reasons why I'm fully expecting some casualties early on. There are somewhere around 25 varieties mostly heirlooms, and this was the real reason there are so many. I just couldn't say no to the seed catalog. Thankfully the tiny farm is paying for itself through selling eggs, seedlings, sometimes baby poultry and teaching classes. It's somewhere between a hobby and a job, but since it has it's own bank account (by bank account I mean small envelope with about $30 in it at any given time) no one bothers me about going overboard with seed buying.
Our mild winter means the eggplants and peppers from last season are still doing just fine, they're starting to put on new growth and are just starting to flower.
An eggplant flowering... in February
These should hold me over until my new varieties of pepper and eggplants begin fruiting. I can't wait!